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Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013)
The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old ...
Influence of application of enzymes in poultry nutrition on production results and quality of product / Uticaj primene enzima u ishrani živine na proizvodne rezultate i kvalitet proizvoda
(Institute for Animal Husbandry, Belgrade, 2007)
The review of the latest results in application of enzymes in nutrition of poultry is presented in this paper. Results obtained in application of enzymes in nutrition of chickens and layer hens are presented. Investigations ...
The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens
(Faculty of Agronomy Čačak, 2020)
The study objective was to examine the effect of the addition of different concentrations of a mixture of three plants (garlic, mint
and rosemary) in the diet of broiler chickens on production and slaughter results. The ...