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Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013)
The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old ...
The effect of breed, boar and season on some properties of sperm / Uticaj rase, nerasta i sezone na neke osobine sperme
(Institute for Animal Husbandry, Belgrade, 2013)
The main objective of this study was to assess the phenotypic variability of the ejaculate volume (VOL) and progressive sperm motility (MO) under the influence of breed, boar within breed and season. The study included 555 ...
Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs / Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja
(Institute for Animal Husbandry, Belgrade, 2013)
The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype ...
Contamination of cattle feed with molds and mycotoxins / Kontaminacija hrane za goveda plesnima i mikotoksinima
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2013)
The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed ...
Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat / Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2013)
This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five ...
Production performance and carcass quality of coloured broilers differentiated genetic potential for growth / Proizvodne performanse i kvalitet trupa brojlera diferenciranog genetskog potencijala za porast
(Institute for Animal Husbandry, Belgrade, 2013)
The study was conducted with the purpose of the comparative analysis of production performance and carcass quality of two coloured broiler genotypes of differentiated genetic potential for growth (Redbro and Redbro Naked ...
Laparoscopic insemination of sheep in Republic of Serbia / Laparoskopsko osemenjavanje ovaca u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2013)
This paper describes a procedure of laparoscopic insemination (LAI) performed in 42 Ile de France ewes with deep-frozen rams' semen. Frozen semen doses was imported from France, originating from two rams (A and B), and ...
Moulds and mycotoxins in stored maize grains / Plesni i mikotoksini u uskladištenom kukuruzu
(Institute for Animal Husbandry, Belgrade, 2013)
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period from October 2011 to September 2012 was investigated. Mycological analyses of whole and broken grains showed the presence ...
Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds / Razlike u masno kiselinskom sastavu mesa između gološijana i dva komercijalna hibrida pilića
(Institute for Animal Husbandry, Belgrade, 2013)
Chicken meat from intensive broiler production have different quality compared with meat from native chicken breeds and chicken from a free range production system. The aim of the present study was to evaluate differences ...
Causes for culling first calving cows on farms with different levels of production / Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje
(Institute for Animal Husbandry, Belgrade, 2013)
It is general knowledge that management influences results in cattle production to the highest extent, and that the culling of cows is a very good indicator of the success of farm management. A comparison of results of ...