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Now showing items 11-14 of 14
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals ...
Association between body weight and some morphometric measurement of maternal MIS sheep
(Belgrade : Institute for Animal Husbandry, 2015)
Animal live body weight (BW), body measurements, and their inter-relationship and correlation is imperative for determining genetic potential. In some circumstances in the absence of weighing scales, the body measurements ...
The effect of raw soybean in the final mixtures for broiler chickens on the performance and carcass yield
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to point out the possibility of replacing a portion of thermally treated soybean of standard variety "Lydia" and variety with reduced trypsin inhibitor "Lana" with raw grain in the final mixes for ...
Effects of nitrogen fertilization and using of inoculant on nutritive value and fermentation characteristics of whole crop maize silage
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of our study was to examine the effect of N fertilization and treatment of silo mass with bacterial-enzyme inoculant on chemical, fermentative and nutritional characteristics of whole maize plant silage, and to ...