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The importance of eggs in the diet, consumer preferences, the production and market of table eggs in Serbia
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
Nutrition is very important for maintaining the good health of
people at all stages of life and as such should be the subject of interest not only for
nutritionists, but also for each individual. The choice of food stuffs ...
COENUROSIS OF SHEEP IN SERBIA - CASE REPORT
(Institute for Animal Husbandry Belgrade - Zemun, Serbia, 10-2023)
Coenurosis is a zoonotic disease caused by the larval forms of Taenia
multiceps which are great host's animals from the family of canids. The disease is
global distribution but is most present in the Mediterranean, ...
SOME ASPECTS OF INBREEDING AND ITS EFFECT ON GROWTH TRAITS OF LAMBS –A REVIEW
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Inbreeding seems to be a useful tool to improve the
population by increasing the frequency of desirable genes, but the first result of
inbreeding is inbreeding depression. Inbreeding depression implies the
reduction ...
Fusarium spp. and deoxynivalenol contamination of ryegrass seeds
(Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 622-631, 2021)
The aim of this study was to evaluate fungal infection, with a
special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a
participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian ...
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred ...
Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
(Iop Publishing Ltd, Bristol, 2017)
In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage ...
Fungal pathogens of birdsfoot trefoil (Lotus corniculatus L.) in Serbia.
(Proceedings of X International Scientific Agricultural Symposium “Agrosim 2019”, 2019)
Birdsfoot trefoil (Lotus corniculatus L.) is a species adapted to field conditions in the most important livestock production region in the all continents and constitutes a very valuable forage species. It has a high ability ...
Effect of mycotoxins on porcine semen quality in artificial insemination centers
(Ecological Movement of the City of Novi Sad, 2020)
This paper describes escalation of sudden drop in semen quality in two boars' farm centers
affected by high mycotoxin level in forage (primarily by deoxynivalenol-DON). Barley and
wheat harvested in 2019 was generally ...
Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
(IOP Publishing, 2019)
The interest in autochthonous meat products from local pig breeds managed in
comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages
in Serbia and other southern European countries are ...
Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to determine chemical composition and cholesterol content in M. longissimus dorsi (MLD) of Swallow-belly Mangalitsa, free-range reared, and to investigate possible effects of gender on these ...