РИСточар - Репозиторијум Института за сточарство
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Умањени приказ

Proceedings / 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade 

Petrović, Milan M. (Belgrade : Institute for Animal Husbandry, 2017)
Умањени приказ

Organic and conventional milk - insight on potential differences 

Smigic, Nada; Djekic, Ilija; Tomašević, Igor B.; Stanišić, Nikola; Nedeljković, Aleksandar; Luković, Verica; Miocinović, Jelena (Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Само за регистроване кориснике

Use of linseed oil in improving the quality of chicken frankfurters 

Stajić, Slaviša; Stanišić, Nikola; Tomašević, Igor B.; Djekic, Ilija; Ivanović, Nikola; Živković, Dušan (Wiley, Hoboken, 2018)
Animal fat in all-chicken frankfurters (control) was replaced with pretreated linseed oil to provide 50 and 100% of recommended daily alpha-linolenic acid intake. Linseed oil was pretreated with multifunctional corn ...
Умањени приказ

Traditional production and characteristics of Sjenica cheese and Pirot kachkaval 

Ružić-Muslić, Dragana; Petrović, Milan M.; Petrović, Milan P.; Bijelić, Zorica; Pantelić, Vlada; Perišić, Predrag; Bogdanović, Vladan (Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
Умањени приказ

Effects of different protein sources of diet on yield and quality of lamb meat 

Ružić-Muslić, Dragana; Petrović, Milan P.; Petrović, Milan M.; Bijelić, Zorica; Pantelić, Vlada; Perišić, Predrag (Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Умањени приказ

Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja 

Simić, Aleksandar; Mandić, Violeta; Vučković, Savo; Bijelić, Zorica; Stanisavljević, Rade; Štrbanović, Ratibor; Sokolović, Dejan (Institut za stočarstvo Beograd-Zemun, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
Умањени приказ

Zeolite as a factor in the improvement of some production traits of dairy cattle / Zeolit kao faktor poboljšanja nekih proizvodnih osobina kod krava muzara 

Ilić, Zoran Z.; Petrović, Milan P.; Pešev, S.; Stojković, J.; Ristanović, B. (Institute for Animal Husbandry, Belgrade, 2011)
Milk yield and milk chemical composition are largely affected by diet quality. Natural zeolite has been successfully used in livestock production as a feed supplement for some types and categories of domestic animals. This ...
Умањени приказ

The effect of N fertilization on share of alfalfa leaf and protein content in grass-leguminous mixtures / Uticaj đubrenja N na udeo lista lucerke i sadržaj proteina u travnoleguminoznim smešama 

Nešić, Zorica; Tomić, Zorica; Vučković, Savo; Ružić-Muslić, Dragana (Institute for Animal Husbandry, Belgrade, 2007)
Different ratio of plant organs means that their role and contribution to forming of total yield and quality is different. Objective of this research was to monitor changes in the share of alfalfa leaf in mixtures depending ...
Умањени приказ

The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu 

Ružić-Muslić, Dragana; Grubić, G.; Petrović, Milan P.; Negovanović, Dragan; Nešić, Zorica; Perišić, Predrag; Žujović, Miroslav (Institute for Animal Husbandry, Belgrade, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...
Умањени приказ

Production parameters of lambs in fattening depending on genotype / Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa 

Ružić-Muslić, Dragana; Petrović, Milan P.; Josipović, Slavko (Institute for Animal Husbandry, Belgrade, 2005)
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