Now showing items 1-2 of 2
Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter / Kvalitet polutki, prinos i raspodela pojedinih tkiva u trupovima svinja tovljenih na konvencionalan način i na dubokoj prostirci
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2008)
Objective of this research was to present and compare results of the research of the effect of two fattening methods, on deep litter and conventional method (without litter). Slaughter properties have been determined with ...
Aromatic substances as growth stimulators in fattening pig diet / Arome kao stimulatori porasta u ishrani svinja u tovu
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2004)
Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization ...