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Reproduction parameters and fertility control in herds of dairy cows / Reproduktivni parametri i kontrola plodnosti u zapatima mlečnih krava
(Institute for Animal Husbandry, Belgrade, 2003)
In order to achieve good reproduction and production results in herds of dairy cows, apart from basic conditions concerning housing, care and nutrition, it is necessary to carry out regular clinical examinations of genital ...
The effect of lactic acid additive on the quality and chemical composition of meadow grass silage / Uticaj dodavanja mlečne kiseline na kvalitet i hemijski sastav silaže livadskih trava
(Institute for Animal Husbandry, Belgrade, 2003)
In the experiment, forage from the 1st cut of meadow grasses mown at the heading stage of dominant grasses was ensiled. The control silages were made from fresh forage (dry matter 223.5 g×kg-1) and wilted forage (dry matter ...
Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin' / Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
(Institute for Animal Husbandry, Belgrade, 2003)
Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in ...
Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff / Rezultati ankete potrošača o potrošnji junećeg mesa i odnosa prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate consumption of beef and consumer attitude towards beef as foodstuff, 504 consumers of different sex, age, financial status and profession were included in carried out poll. Consumers were given ...
Study of the project 'production of Lamb meat' / Studija projekta 'proizvodnja jagnjećeg mesa'
(Institute for Animal Husbandry, Belgrade, 2003)
Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality ...
Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs / Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja
(Institute for Animal Husbandry, Belgrade, 2003)
The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average ...
Improving eggshell quality by replacement of pulverised limestone by granular limestone in the hen diet / Poboljšanje kvaliteta ljuske jaja zamenom sitno mlevenog krečnjaka sa mermerom krupnijih čestica u obrocima za nosilje
(Faculty of Veterinary Medicine, Belgrade, 2003)
Eggshell quality was studied in a total of 108 Hissex hens from 58 to 62 weeks of age. All hens received a basal diet of the same composition. The differences between the three equal groups were in the replacement percent ...
Improvement of production performance of domestic spotted cattle using Montbeliard bulls / Poboljšanje proizvodnih osobina domaće šarenog govečeta korišćenjem bikova Monbelijar rase
(Institute for Animal Husbandry, Belgrade, 2003)
Improvement of breed structure of cattle, that is improvement of their production performance and characteristics, as well as phenotype, is main task of centers for artificial insemination and expert services. During the ...
Investigation of the consumer attitude towards beef as food stuff / Ispitivanje odnosa potrošača prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate the habits and preferences of consumers of beef as well as their attitude towards the factors affecting the meat quality, 504 consumers of different sex, age, wealth status and profession were ...
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institute for Animal Husbandry, Belgrade, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...