Претраживање
Приказ резултата 1-10 од 31
Case Study on Increasing Breeding Value Estimation Reliability of Reproductive Traits in Serbian Highly Prolific Large White and Landrace Sows
(MDPI, 06-10-2022)
Simple Summary: In the Republic of Serbia, pig selection in recent decades has been based on
genetic improvement of growth and carcass quality traits. Genetic improvement of reproductive traits of pigs was based on the ...
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)
Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary ...
Healthier Meat Products are Fashionable - Consumers Love Fashion
(Applied Sciences, 10-2022)
Meat manufacturers are nowadays in a very unenviable position. Both meat and meat products require the utilization of various additives due to their chemical composition. On the other hand, consumers demand fresh, ...
Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride
(VÚP Food Research Institute NAFC, 2022)
The aim of this research was to examine the possibility of phosphate replacement in all-beef model system emulsions containing 0.3 % of phosphate (CON) with 0.3 % and 0.6 % of dietary fibre of various plant origin, namely, ...
The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022)
The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening ...
The effect of supplementing chestnut tannins on the productive results of finishing lambs fed rations deficient in metabolizable protein
(Züchtungskunde, 03-2022)
The aim of this study was to investigate the effects of chestnut tannins in metabolizable
protein deficiency, on dry matter (DM) intake, growth performance of finishing lambs,
feed efficiency and digestibility of nutrients. ...
Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2022)
In order to evaluate the effect of raw meat's freezing/thawing
process on meat products produced from them, frankfurter's quality was monitored.
Fresh beef meat was grounded and separated into two lots – the first lot ...
Effects of dietary melatonin on broiler chicken exposed to continuous lighting during the first two weeks of life
(Ankara University, 2022)
Intensive broiler chicken production involves different lighting regimes, which affects a natural cycle of secretion of
melatonin, a hormone included in multiple physiological processes in a bird's body. This research ...
Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol
(Matica Srpska Journal for Natural Sciences, 2022)
Fusarium infection and deoxynivalenol (DON) contamination in seven
durum wheat lines kernel (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120,
ZP DSP 66, and one international durum line Cimmyt 7817) during ...
Evaluation of the Effects of New Combined Adsorbent on Occurrence of Pathological Lesions in Aflatoxin B1‐Challenged Broiler Chickens.
(Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022)
This experiment was performed to investigate the protective effect of a new combined adsorbent (bentonite + yeast cell
wall extract) previously tested in vitro, on the occurrence of pathological lesions in broilers fed ...