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The influence of the factor 'genetic value of the sire' on the implementation of the genetic potential of the indicator 'milk production of maximum lactation' of the Yaroslavl breed cows / Uticaj faktora 'genetska vrednost oca' na implementaciju genetskog potencijala indikatora 'proizvodnja mleka u maksimalnoj laktaciji' kod krava jaroslavske rase
(Institute for Animal Husbandry, Belgrade, 2015)
Dairy products are the main food elements of the man. Milk is the sole food for infants and it plays an important role in feeding of the sick, convalescent, and healthy adults. The Yaroslavl Region is a leading region of ...
First report of head blight of wheat caused by Fusarium vorosii in Serbia
(The American Phytopathological Society, USA, 07-2021)
The cosmopolitan species Fusarium graminearum Schwabe directly reduces yield, as well as grain quality of cereals, due to its ability to synthesize mycotoxins. Previously it was considered to be one species occurring on ...
Contamination of cattle feed with molds and mycotoxins / Kontaminacija hrane za goveda plesnima i mikotoksinima
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2013)
The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed ...