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Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
Effects of genotype and protease enzyme supplementation on the primal carcass cuts of chickens
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, October 6 – 8, 2021, Belgrade, Serbia, 2021)
This study compared weight and percent yields of primal
carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing
broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three
hundred ...