RIStocar - Repository of the Institute of Animal Husbandry
Institute of Animal Husbandry, Belgrade, Serbia
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Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka 

Petrović, Milun D.; Petrović, Milan M.; Nenadović, G.; Kurcubic, Vladimir S.; Marinkov, Gordana (Institute for Animal Husbandry, Belgrade, 2006)
This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...
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Quality of meat from native pigs 

Migdał, Władysław; Radović, Čedomir; Živković, Vladimir; Gwiazda, Emilia; Migdał, Łukasz; Migdał, Anna; Walczycka, Maria; Węsierska, Ewelina; Zając, Marzena; Tkaczewska, Joanna; Kulawik, Piotr; Krępa-Stefanik, Katarzyna (Belgrade, Institute for animal husbandry, 2017)
Production of traditional meat products, characterized by very good organoleptic properties demands specific raw material which is meat from pigs with slaughter weight 120 kg, intramuscular fat ...

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Year published 2010 - 2017 (1)2006 - 2009 (1)Document Type
conferenceObject (2)
VersionPublished version (2)AccessOpen Access (2)Journal/MonographBiotechnology in Animal Husbandry (1)Proceedings of the 11th International Symposium Modern Trends in Livestock Production October 11-13, 2017 (1)Subject
kvalitet (2)
quality (2)
chemical composition (1)hemijski sastav (1)higijenska ispravnost (1)... View More

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