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Perennial legumes and grasses stable source of quality livestock fodder feed / Višegodišnje leguminoze i trave - stabilan izvor kvalitetne kabaste stočne hrane

Tomić, Zorica; Lugić, Z.; Radović, J.; Sokolović, D.; Nešić, Zorica; Krnjaja, Vesna (Institute for Animal Husbandry, Belgrade, 2007)

Perennial legumes, alfalfa, red clover, bird's foot trefoil, white clover, sainfoin and grasses, cock's foot, meadow fescue, tall fescue, Italian ryegrass, English ryegrass, French ryegrass, red fescue and Timothy grass ...

Chemical-microbiological quality parameters of raw cow milk / Hemijski-mikrobiološki parametri kvaliteta sirovog kravljeg mleka

Petrović, Milun D.; Petrović, Milan M.; Nenadović, G.; Kurcubic, Vladimir S.; Marinkov, Gordana (Institute for Animal Husbandry, Belgrade, 2006)

This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...