Objective of this paper was to evaluate phenotypic variability of carcass quality traits of pigs of Moravka and Mangalitsa breeds. Quantity and content of meat was determined based on Regulation (1985) and dissection of ...

In recent years, the popularity of local pig breeds has increased in the Republic of Serbia. Local pig breeds such as Mangalitza, Moravka and Resavka, have again found their place in rural households and in the overall ...

Despite the very favorable natural conditions, animal breeding in Serbia are still looking for a way to stabilize production. In the last decade of the 20th century, livestock in Serbia almost halved. It reduced the number ...

The goal of this study was to determine antimicrobial susceptibility of 34 Streptococcus suis strains isolated from healthy and diseased pigs from two pig farms. Disk diffusion was the method used to asses antibacteria ...

Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have found that feeding animals with the addition of CLA has various positive effects, such as improved feed conversion, reduction ...

This research was aimed at evaluating carcass differences between surgical and immunocastrated fatteners of Mangalitsa breed. The study comprised 23 male pigs kept under the identical managament conditions and divided in ...