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Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
(University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 12-2023)
This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of ...
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
Meat quality of broilers in an extended fattening period
(Institute for Animal Husbandry, Belgrade, 2019)
This study evaluates the effect of protease-supplemented diets containing different crude protein levels, sex and length of the fattening period on the weight and percentage yield of primal cuts in Cobb 500 broilers. ...
Effect of dietary protein levels, sex and age on tibiae charateristics in two strains of broiler chickens / Uticaj nivoa proteina, pola i uzrasta na karakteristike golenjače kod dva hibrida brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2007)
Cobb 500 and Hubbard Classic broiler chicks were reared on the floor during seven weeks of fattening. Chicks, of each strain, were divided in two groups (160 chicks in group) and feed with two isocaloric diets differed in ...
EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES
(Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina, 2022)
This study analyses the effect of different protein levels in broiler feeds (supplemented with
protease), different lengths of fattening period and sex on body conformation in fast-growing
Cobb 500 broilers. Complete ...