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Five years study of seasonal variations of milk composition
(University of Novi Sad, Institute of Food Technology, 25-10-2016)
Serbia has the largest dairy sector in the Balkan region, producing about 1.55 million tons of milk per year. However, farms are still very small and fragmented, with 600,000 cows on 220,000 farms, giving an average herd ...
Variranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
(Hrvatska mljekarska udruga, 11-2016)
The presence of aflatoxins in food and feed are of great concern worldwide because
of their health concerns. The occurrence of aflatoxin M1 (AFM1) in human breast milk,
commercially available milk, and dairy products is ...