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Evaluation of the quality level of carcass from the aspect of proportion of major carcass parts in pork carcass sides / Ocena nivoa kvaliteta trupa sa gledišta udela tkiva u glavnim delovima svinjskih polutki
(Institute for Animal Husbandry, Belgrade, 2002)
Results of the investigation carried out on pork carcasses (n = 20), deriving from Large Yorkshire pigs, are presented in this paper. Investigation began with average body mass of pigs of approximately 25 kg and ended with ...