Search
Now showing items 1-1 of 1
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...