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Some aspects of modern selection organiation in sheep production / Neki aspekti savremene organizacije selekcijskih postupaka u ovčarstvu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Development of the improvement theory, improvement of the technological process of production, especially greater demand for high quality lamb sheep milk cheeses (yellow hard cheese, white soft cheese) and wool of improved ...