The work is the presentation of performance data and phenotypes of milk traits of Simmental cows in Serbia. The analysis of quantitative phenotypic parameters was carried out in four breeding areas and on dozen of large ...

Definition, implementation, analysis of relevance and development of standards of animal welfare on cattle farms have become very important issues in the late 20th and early 21 century. Today, the most widely accepted ...

The breeding objective for the Simmental breed of cattle is to achieve maximum genetic values for economically important traits, in line with the economic effects of genetic improvement, which this breed has achieved in ...

The study presents the review of the results and impact of crossing of Simmental breed with French fattening breeds on slaughter properties of meat and meat quality. The investigation of technological properties and sensory ...

When we talk about the edible quality of beef, the habits of a particular population should first be taken into account. One of the most important traits of beef for consumers is "eating quality". It is difficult to generally ...

Sheep have the ability to transform the relatively low quality food into high quality protein of animal origin (meat, milk). To increase the efficiency of feed utilization and minimize pollution of the environment, it is ...

The work includes the review of production results, i.e. milk performance phenotypes of Black and White Holstein cows in Central Serbia. The analysis of quantitative phenotypic parameters was carried out in five regions ...