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Some aspects of modern selection organiation in sheep production / Neki aspekti savremene organizacije selekcijskih postupaka u ovčarstvu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Development of the improvement theory, improvement of the technological process of production, especially greater demand for high quality lamb sheep milk cheeses (yellow hard cheese, white soft cheese) and wool of improved ...
Early weaning of twins as potential factor of the increase of Lamb meat production / Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs ...
The influence of age at first fertilization on performance traits of sim mental cows / Uticaj uzrasta pri prvoj oplodnji na proizvodne osobine krava simentalske rase
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Certain reproductive and performance traits of Simmental cows, as well as the demonstration of those traits depending on the effect of age at first fertilization, were investigated. The investigation included 606 cows ...
Consumers attitudes to poultry products / Odnos potrošača prema živinskim proizvodima
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In the paper are outlined some results obtained in 1978,1981,1990. and 2001 by surveying consumers concerning their attitude to poultry meat and eggs. For instance, in 1978. more than 93% of consumers like to eat chicken ...