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What Is the Nature of Interactions of BF4–, NO3–, and ClO4– to Cu(II) Complexes with Girard’s T Hydrazine? When Can Binuclear Complexes Be Formed?
(American Chemical Society, 15-07-2019)
In solid-state coordination chemistry, the coordination number of a metal center is not always unambiguously determined, as sometimes from the geometrical parameters it is not clear if ligands are directly bound to the ...
The Attitudes of Table Egg Consumers in Serbia on the Welfare of Laying Hens
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine the attitude of egg consumers about the poultry welfare and their willingness to spend more money to buy eggs produced in accordance with animal welfare principles, 529 consumers were surveyed in three ...
Preferences of consumers from Serbia toward organic eggs
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine consumers’ preferences toward eggs from organic production and their willingness to allocate more money for these eggs, 581 respondents were surveyed in three regions of Serbia (the Belgrade region, the ...
The fatty acids profile of traditional European sausages
(Fakulta veterinární hygieny a ekologie, Brno, 2019)
The Mid-Eastern Europe is famous for production of wide known sausages as: kranjska
klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka, češnjovka,
domaća kobasica, zlatiborski kulen, levačka ...
The chemical composition of traditional european sausages
(SLOVENSKÁ POĽNOHOSPODÁRSKA UNIVERZITA V NITRE FAKULTA BIOTECHNOLÓGIE A POTRAVINÁRSTVA KATEDRA HYGIENY A BEZPEČNOSTI POTRAVÍN, 2019)
Central-Eastern Europe is famous of sausages production such delighted as:
kranjska klobasa, csabai kolbász, mangalica kolbász, slavonski kulen, kulenova seka,
češnjovka, domaća kobasica, zlatiborski kulen, levačka ...
The most important dilemmas regarding the welfare of farm animals
(University of Belgrade - Faculty of Agriculture, 2019)
In this review paper, contradictions in modern livestock production
as dilemmas of farm animal welfare are considered. The main dilemma concerns
the question of whether extensive production in small farms is generally ...
Laying hens management and nutrition for maximal egg production at 100 weeks of age
(Institute for Animal Husbandry, Belgrade, 2019)
In the third decade of the 21st century, starting from 2020, leading breeding companies promise that their modern hybrids of laying hens will be genetically able to produce 500 eggs per hen till 100 weeks of age. This paper ...
Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
(IOP Publishing, 2019)
The interest in autochthonous meat products from local pig breeds managed in
comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages
in Serbia and other southern European countries are ...
Effects of light intensity in different stocking densities on tibial measurements and incidence of lesions in broilers
(Biotechnology in Animal Husbandry, 2019)
Abstract: The possibility for use of high light intensity in broiler production management to improve the health of broilers’ legs was examined in a study aiming to determine the effect of two levels of light intensity in ...
Mycobiota and aflatoxin B1 in poultry feeds
(Belgrade : Institute for animal husbandry, 2019)
In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard ...