Претраживање
Приказ резултата 1-4 од 4
WELFARE INDICATORS OF DAIRY COWS - SELECTION AND IMPLEMENTATION IN ASSESSMENT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Definition, implementation, analysis of relevance and development of standards of animal welfare on cattle farms have become very important issues in the late 20th and early 21 century. Today, the most widely accepted ...
QUALITY OF WHOLE-PLANT CORN SILAGE ON FAMILY FARMS
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Whole-plant corn silage is a starting point for economical and modern animal husbandry. It is a quality green feed replacement and the most important cattle feed. The quality of whole-plant corn silage is of great importance ...
Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017)
Production of traditional meat products, characterized by very good organoleptic properties demands specific raw material which is meat from pigs with slaughter weight 120 kg, intramuscular fat ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...