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Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024)
Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain ...
Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
(World scientific and business center, KraljevoCenter for research, science, education and mediation "CINEP", BelgradeInstitute for plant protection and environment, Belgrade, Serbia, 02-2024)
This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase ...
Agro-processing industry: Advanced technologies for meat industry wastewater treatment: A review
(11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, Proceedings, 02-2024)
Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and ...
EFEKTI DODAVANJA TANINA NA HRANLJIVU VREDNOST OBROKA I PROIZVODNE REZULTATE JAGNJADI U TOVU / EFFECT OF SUPPLEMENTING TANNINS ON NUTRITIONAL VALUE OF RATION AND PRODUCTIVE RESULTS OF FINISHING LAMBS
(23-01-2024)
Tanini su, kao velika grupa heterogenih jedinjenja različitog biološkog porekla, široko rasprostranjeni u biljnom svetu. Zbog svoje heterogenosti, tanini ispoljavaju različite efekte u ishrani preživara. Cilj ove doktorske ...
Exploring the role of inulin as a nutraceutical for enhancing nutritional and health benefits – a review
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024)
This review explores the role of inulin, a natural prebiotic, delving into its transformative impact on
the food industry, especially in creating functional products and assessing its impact on public health.
Inulin, a ...
The effect of protease enzyme on the meat classes of two broiler chicken hybrids
(University of Kragujevac, SerbiaFaculty of Agronomy in Čačak, 03-2024)
The aim of the study was to evaluate the effect of three protein
levels (with or without protease enzymes) on the weight and percentage yield of
each meat class in two genotypes of broiler chickens (fast-growing hybrid ...
Comparative analysis of production and slaughter parameters of fast-growing broiler hybrids
(University of Kragujevac, SerbiaFaculty of Agronomy in Čačak, 03-2024)
This study aimed to explore how hybrid varieties impact broiler
chickens' production and slaughter performance. We applied standard rearing
techniques over a 42-day period. The trial involved a total of 420 broiler ...
Trichothecene chemotypes of Fusarium graminearum species complex in Serbia
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 2024)
The species Fusarium graminearum represents one of the most economically important factor that threaten agricultural production in the world. In addition to affecting yield reduction and grain quality, this species is of ...
Trend analysis of cadmium in feedstuff
(World scientific and business center, KraljevoCenter for research, science, education and mediation "CINEP", BelgradeInstitute for plant protection and environment, Belgrade, Serbia, 02-2024)
Heavy metals are potent metabolic inhibitors. Cadmium is considered a non-essential element and
has high emissions in the biosphere due to anthropogenic activities. The aim is to indicate the importance of
cadmium in ...
Putting Functional Gastrointestinal Disorders within the Spectrum of Inflammatory Disorders Can Improve Classification and Diagnostics of These Disorders
(MDPI, 21-03-2024)
The spectrum, intensity, and overlap of symptoms between functional gastrointestinal
disorders (FGIDs) and other gastrointestinal disorders characterize patients with FGIDs, who are
incredibly different in their backgrounds. ...