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Effect of pH on germination and seedling growth of maize. / Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable ...
Occurrence of aflatoxins and fumonisins in maize grains harvested in the territory of Belgrade (R. Serbia) from 2018 to 2022
(Institute for Animal Husbandry, Belgrade-Zemun, 2023)
The aim of this study was to evaluate the occurrence of total
aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected
during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), ...
Biotechnology in animal husbandry Volume 39
(Institute for animal husbandry, Belgrade, 2023)
Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023)
The aim of this research was to examine the influence of the year (production cycle) and laying age on the quality of eggs for consumption. Examination of certain properties of egg and shell quality was carried out over a ...
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023)
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and ...
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2023)
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo ...
The influence of some factors on the production effects of Sjenica sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Gene expression at the phenotypic level varies due to a number
of influences from the environment in which the animals are reared. Ignoring this
reality or due to insufficient knowledge, farmers are often disappointed ...