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Quality of pig carcasses on slaughter line according to previous and current EU regulation / Kvalitet svinjskih trupova na liniji klanja, prema prethodnom i tekućem pravilniku EU
(Institute for Animal Husbandry, Belgrade, 2009)
Investigation was carried out on 135 pig carcasses/carcass sides of both sexes, in several slaughterhouses in Vojvodina. Stratification of carcass sides was done based on coefficient of linear regression of traits in ...