Nutrition is very important for maintaining the good health of people at all stages of life and as such should be the subject of interest not only for nutritionists, but also for each individual. The choice of food stuffs ...

The aim of this research was to investigate the influence of the bull i.e. genotype on the observed traits of semen quality and to determine whether there are significant differences between bulls in terms of semen ...

The aim of this study was to evaluate fungal infection, with a special focus on Fusarium spp. and deoxynivalenol (DON) presence, as a participant in Fusarium head blight (FHB) pathogenesis in two cultivars of Italian ...

Field experiences and scientific observations point out the need to define a guide which would describe widely applicable general principles and good practices for ensuring the welfare of dairy cattle. The key action ...

This paper is based on investigation of chemical and hygiene parameters of the quality of cow raw milk. Samples were collected on 10 collection spots of the dairy firm "Imlek", in 4 identical time intervals in the period ...

Birdsfoot trefoil (Lotus corniculatus L.) is a species adapted to field conditions in the most important livestock production region in the all continents and constitutes a very valuable forage species. It has a high ability ...

Modern society, over time, has accepted animals as sentient beings. From the welfare point of view, the emotions are a reflection of the whole permeation of the animal and its environment, which make them important ...

This study compared weight and percent yields of primal carcass cuts of commercial fast-growing broiler - Cobb 500 and medium-growing broiler genotype - Master Gris. Three hundred Cobb 500 chickens and three hundred ...