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Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters / Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic ...
The effect of rearing conditions on carcass slaughter quality of broilers from intensive production
(Academic Journals, Victoria Island, 2011)
Requirements for improvement of broiler welfare have initiated certain changes in rearing and management conditions in conventional broiler production, with emphasis on stocking density and duration of photo period. ...
Variability of the Fusarium graminearum species: Pathogens of small grains in Serbia / Varijabilnost vrste Fusarium graminearum patogena strnih žita u Srbiji
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Species of the genus Fusarium are predominant pathogens in cereals worldwide, while F. graminearum is the most distributed among them. This species synthesises a broad spectrum of mycotoxins (fusariotoxins), among which, ...
Longevity of high-yielding cows / Dugovečnost visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2009)
Population of Black and White cattle has high genetic potential for production of milk. It exists in very complex production conditions where problems occur which are often manifested in different health disorders, high ...
Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE
(Zagreb : Faculty of Agriculture, University of Zagreb, 2017)
TREASURE is a research and innovation project of European Union’s Horizon 2020 programme which is devoted to traditional genetic resources in pig production with aim to improve their potentials for enhanced use. Studying ...
Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed / Uporedno ispitivanje tovnih i klaničnih osobina muške junadi simentalske rase i meleza šarolea sa simentalskom rasom
(Institute for Animal Husbandry, Belgrade, 2015)
The objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its ...
Free systems of rearing of chickens and layer hens: Quality of meat and eggs / Slobodni sistemi gajenja pilića i kokoši - kvalitet mesa i jaja
(Institute of Meat Hygiene and Technology, Belgrade, 2011)
Conventional broiler and egg production are basis of modern production of poultry meat and table eggs in the World and in our country. Standing requirements and demands for more and better in poultry production have induced ...
Traditional production and characteristics of Sjenica cheese and Pirot kachkaval
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2011)
In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as ...
The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality
(Eugen Ulmer Gmbh Co, Stuttgart, 2011)
This study involved analysis of some carcass quality parameters in broilers reared under two different non-industrial systems (extensive indoor and free range) at two different lengths of fattening period (56 and 63 days). ...