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The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs / Uticaj sistema gajenja, genotipa i starosti kokoši nosilja na masu jaja i udeo glavnih delova jaja
(Agronomski fakultet, Čačak, 2017)
The aim of this study was to evaluate the effect of rearing system, genotype and hens age on egg weight and eggs components share. The tested rearing systems were the floor and organic, and tested genotypes were Isa Brown ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...
Quality indicators: Carcass side and meat quality of pigs of different genotypes / Pokazatelji kvaliteta - kvalitet polutki i mesa svinja različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2009)
In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; ...
Incidence of footpad dermatitis and hock burns in broilers as affected by genotype, lighting program and litter type
(De Gruyter Open Ltd, Warsaw, 2015)
The aim of this study was to define the conditions for improving broiler leg health, thus ultimately promoting broiler welfare and greater economic efficiency of production, by investigating the effects of litter type, ...
The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens / Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast ...
Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2021)
The aim of this study was to evaluate the effect of rearing systems
and genotypes on production performance and egg quality. Isa Brown
and New Hampshire genotypes were used in this study. These two
genotypes were housed ...
The effect of genotype on fattening and body development traits of young cattle / Uticaj genotipa na tovne osobine i telesnu razvijenost junadi
(Institute for Animal Husbandry, Belgrade, 2007)
Differences in demonstration of fattening and traits of body development in young cattle from three genotype groups are investigated: Domestic Simmental breed (G1) and its crosses F1 gen. With Limousine (G2) and Charolais ...
Quality of eggs from pasture rearing layers of different genotypes
(Institute for Animal Husbandry, Belgrade, 2020)
The comparison of physical quality properties of table eggs of commercial hybrid Tetra SL and two native indigenous breeds of hens, Banat Naked Neck and Svrljig hen, was performed in conditions of alternative production ...
Effect of different fixed factors on pig carcass quality traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa svinja
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of ...
Comparative analysis of fatty acid profile and cholesterol content in table eggs from different genotype hens / Uporedna analiza profila masnih kiselina i sadržaja holesterola konzumnih jaja različitog genotipa kokoši
(Institute for Animal Husbandry, Belgrade, 2011)
Alternative (non-conventional) poultry housing systems are introduced into production, on the one hand for the benefit of poultry welfare and, on the other hand because of the quality of eggs, i.e. the association/correlation ...