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Effect of lactic acid bacterial inoculant with enzyme and rolled barley additive on the chemical composition and protein degradation of alfalfa silage / Uticaj bakterijskog inokulanta mlečne kiseline sa dodatkom enzima i gnječenog ječma na kemijski sastav i degradaciju proteina u silaži lucerke
(Institute for Animal Husbandry, Belgrade, 2002)
In the experiment, forage (dry matter 216.3 g.kg-1) from the 1st cut of alfalfa (Medicago, sativa L.) cv, Radius, mown at the early flowering stage, was ensiled. Alfalfa was ensiled without inoculants; with lactic acid ...
Analysis of grassland associations of Stara Planina mountain / Analiza nekih travnjačkih asocijacija Stare planine
(Institute for Animal Husbandry, Belgrade, 2009)
Production of organic, biologically valuable food is a trend in the World today, and in our country it can be successfully realized in production of meat and milk from small ruminants, sheep and goats in hilly-mountainous ...
The effect of the rearing system and biological factors on carcass conformation and slaughter traits of fattening chickens / Uticaj sistema gajenja i bioloških faktora na konformaciju trupa i klanične osobine pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
The effect of the rearing system (intensive and semi intensive) and biological factors (genotype, age, sex) on absolute and index values of carcass conformation measures in chickens (metatarsus length, keel length, breast ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Due to the ecological concerns and preservation of genetic
resources, the characterization of genetic structure of the brown trout (Salmo trutta)
was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...
New housing systems and marketing of table eggs / Novi sistemi proizvodnje i marketinga konzumnih jaja
(Institute for Animal Husbandry, Belgrade, 2005)
Results of the poll concerning the consumption of beef and consumer attitude towards meat as food stuff / Rezultati ankete potrošača o potrošnji junećeg mesa i odnosa prema junećem mesu kao prehrambenom proizvodu
(Institute for Animal Husbandry, Belgrade, 2003)
In order to investigate consumption of beef and consumer attitude towards beef as foodstuff, 504 consumers of different sex, age, financial status and profession were included in carried out poll. Consumers were given ...
Study of the project 'production of Lamb meat' / Studija projekta 'proizvodnja jagnjećeg mesa'
(Institute for Animal Husbandry, Belgrade, 2003)
Project research includes investigation of environmental conditions in which sheep are raised, also breed structure in region of Stara planina mountain and genetic potential of sheep population for production of high quality ...
Cattle production: PR China and Republic of Serbia / Govedarska proizvodnja - NR Kina i Republika Srbija
(Institute for Animal Husbandry, Belgrade, 2012)
The paper presents data on the cattle industry in the People's Republic of China and the Republic of Serbia. China is the third largest dairy producing country and the third largest beef producing country in the world. In ...
Shell quality: Everlasting problem in the today poultry science / Ljuska - aktuelni problem u živinarstvu
(Institute for Animal Husbandry, Belgrade, 2012)
Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to ...
Dairy cows welfare quality in loose vs tie housing system / Kvalitet dobrobiti mlečnih krava u slobodnom, odnosno vezanom sistemu
(Institute for Animal Husbandry, Belgrade, 2011)
The subject of this research was to determine the effect of the housing system on quality of welfare of dairy cattle in Serbia. Study was realized on six farms, capacity of 30 to 900 cows, with loose and tie housing system. ...