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Analysis of grassland associations of Stara Planina mountain / Analiza nekih travnjačkih asocijacija Stare planine
(Institute for Animal Husbandry, Belgrade, 2009)
Production of organic, biologically valuable food is a trend in the World today, and in our country it can be successfully realized in production of meat and milk from small ruminants, sheep and goats in hilly-mountainous ...
Mef2b gene snp markers of meat productivity in Severokavkazskaya sheep breed
(Serbian Genetics Society, Belgrade, 2016)
One of the new promising candidate genes defining productive qualities of sheep is MEF2B. Protein from the MEF2 group encoded by it affects the production of myostatin and the expression of the genes responsible for the ...
Dairy cows welfare quality in loose vs tie housing system / Kvalitet dobrobiti mlečnih krava u slobodnom, odnosno vezanom sistemu
(Institute for Animal Husbandry, Belgrade, 2011)
The subject of this research was to determine the effect of the housing system on quality of welfare of dairy cattle in Serbia. Study was realized on six farms, capacity of 30 to 900 cows, with loose and tie housing system. ...
Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages
(Archiv Fur Tierzucht, Dummerstorf, 2016)
The fatty acid profile and the related indices of the nutritional quality of breast and thigh muscles were studied in two lines of chickens - La Belle (LB) and White Plymouth Rock (WPR) - slaughtered at the age of 9 and ...
Comparative presentation of quality of pig carcass halves using different examination methods / Komparativni prikaz kvaliteta svinjskih polutki primenom različitih metoda ispitivanja
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
Investigations were performed on 135 pig half-carcasses of different genotypes, of both sexes, at several abattoirs in Vojvodina. The determination of the carcass halves according to body mass was performed on the grounds ...
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
(South African Journal Of Animal Sciences, Hatfield, 2013)
The aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male ...
Welfare problems in dairy calves / Problemi dobrobiti kod teladi
(Institute for Animal Husbandry, Belgrade, 2011)
The most significant welfare problems in dairy calves in intensive rearing conditions have been investigated in this paper. These problems mainly result from inadequate intake of colostrum (separation from the dam), ...
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
(Association of Chemical Engineers of Serbia, 2016)
Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...