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Production potential of first calving Simmental heifers in Serbia / Proizvodni potencijal prvotelki simentalske rase u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
Cattle production in Serbia, and especially milk production, contributes significantly to the value of total agricultural production (20%) and livestock production (45%). Achieved annual rate of milk yield increase of ...
Lifetime production of high-yielding dairy cows / Životna proizvodnja visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2014)
Lifetime milk production is a key success factor in fulfilling the production potential of high-yielding cows. Lifetime milk production traits are pronouncedly variable. The life expectancy and the length of productive ...
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute of Meat Hygiene and Technology, Belgrade, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc
(MDPI Open Access Journals, 2019)
Models such as InraPorc enable the growth of pigs to be simulated and their nutrient
requirements to be determined. However, so far, these models have not been applied to local breeds.
We used InraPorc to determine the ...
Nutrient Composition of Three Mangulica Pork Cuts from Serbia
(Humana Press Inc, Totowa, 2018)
The purpose of this study was to analyze and evaluate the levels of essential elements (Mn, Fe, Cu, Zn, and Se) and proximate composition (moisture, protein, fat, and ash) of three pork cuts (loin, hind leg, and shoulder) ...
Influence of different growing conditions on production, milk composition and body condition score for Alpina goat breed / Uticaj različitih sistema uzgoja na proizvodnju, sastav mleka i ocenu telesne kondicije koza Alpina rase
(Institute for Animal Husbandry, Belgrade, 2014)
This paper presents the results of testing the impact of different farming systems on milk production, milk composition (milk fat, protein and dry matter without fat) and body condition score of Alpine breed goats in ...
The effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs / Uticaj sistema gajenja, genotipa i starosti kokoši nosilja na masu jaja i udeo glavnih delova jaja
(Agronomski fakultet, Čačak, 2017)
The aim of this study was to evaluate the effect of rearing system, genotype and hens age on egg weight and eggs components share. The tested rearing systems were the floor and organic, and tested genotypes were Isa Brown ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...
Factors influencing productive traits of Awassi crossbreeds in Macedonia / Uticaj faktora na proizvodna svojstva kod meleza Awassi ovce i ovčepoljske pramenke u Makedoniji
(Institute for Animal Husbandry, Belgrade, 2016)
The purpose of the survey was to determine a bond between certain factors that affect most of the production traits in crossbreeds between Awassi and Ovchepolian indigenous sheep in Macedonia. We implemented 1145 individual ...
Estimation of nonadditive genetic influences on standard lactation production (305 days) in upgrading of Serbian-Fleckvieh to Holstein-Friesian cattle breed
(Croatian Dairy Union, Zagreb, 2016)
The purpose of this paper is to estimate the effects of systematic factors, primarily the degree of crossing, on the standard lactation lengths of 305 days in 6 different genotypes of cows (F-1, R-1, R-2, R-3, R-4, R-5) ...