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Early weaning of twins as potential factor of the increase of Lamb meat production / Rano odlučivanje blizanaca kao moguć činilac u povećanju proizvodnje jagnjećeg mesa
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Increase of the production of lamb meat can be achieved by increasing the number of twin lambs which is popular practice in the world today - forcing of the multiple fertility. However, the issue of early weaning of Iambs ...