Претраживање
Приказ резултата 1-2 од 2
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...
The effect of protein source in diet on production performances of fattening lambs / Efekat izvora proteina u obroku na proizvodne performanse jagnjadi u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
Research was carried out on experimental sheep farm of the Institute for Animal Husbandry, Belgrade-Zemun. Trial included 60 lambs - crosses of F1 generation of Pirot Pramenka x Württemberg x Ile de France weaned at the ...