Претраживање
Приказ резултата 1-1 од 1
Comparable presentation of carcass and meat quality of different pig genotypes using modern evaluation methods / Uporedni prikaz kvaliteta svinjskih trupova primenom nekih savremenih metoda ocene
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem ...