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Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
(Institute of Meat Hygiene and Technology, Belgrade, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...
Influence of sire breed on meatiness of pig carcass
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
: The aim of this paper was to determine the influence of sire
breed on meatiness of pig carcass. Trial was conducted on 480 pigs, offspring of
six boars, of two genotype Large White (LW) and Swedish Landrace (SL).
Average ...