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Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs
(Institute of Meat Hygiene and Technology, Belgrade, 2020)
This research examined the effects of two rearing systems (conventional versus free-range) on carcass characteristics, and cholesterol content, chemical and fatty acid properties of the backfat from Mangalitsa pigs. Depending ...