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The Effect of Level and Source of Dietary Selenium Supplementation on Eggshell Quality
(Humana Press Inc, Totowa, 2010)
A 16-week-long experiment was performed to compare the effect of sodium selenite (SS) and selenium-enriched yeast (SY) supplementation on eggshell quality and also to evaluate breaking force correlation with other parameters ...
The effects of different pre-mixtures in nutrition of sows and piglets / Efekti različitih premiksa u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2010)
In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively ...
Effect of transgenesis on quality and yield of rabbit meat / Uticaj transgenaze na kvalitet i prinos mesa kunića
(Institute for Animal Husbandry, Belgrade, 2010)
In this paper results of the effect of transgenesis on quality and yield of rabbit meat are presented. During the trial body mass of transgenic progeny of F1 generation was monitored and compared to control group (nontransgenic ...
Genotypic response of two soybean varieties with reduced content of KTI to application of different nitrogen level / Genotipski odgovor dve sorte soje sa smanjenim sadržajem KTI na primenu različitih količina azota
(Institute for Animal Husbandry, Belgrade, 2010)
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the grain yield and nutritive value in two soybean genotypes (Laura and Lana). Studied varieties belong to different maturity ...
Application of molecular markers in livestock improvement / Primena molekularnih markera u napretku stočarstva
(Institute for Animal Husbandry, Belgrade, 2010)
With recent developments in DNA technologies, a large number of genetic polymorphisms at DNA sequence level has been introduced over the last decades as named DNA-based markers. The discovery of new class of DNA profiling ...
Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars
(Czech Academy Agricultural Sciences, Prague, 2010)
The purpose of this study was to investigate the relationship between the carcass weight and the level of skatole in boar back fat samples with descriptive sensory profiles ( trained sensory panel) immediately after heating ...
Body condition of cows in production cycle / Telesna kondicija krava u proizvodnom ciklusu
(Institute for Animal Husbandry, Belgrade, 2010)
Condition of animals is manifested through level of achieved nourishment. Body condition score (BCS) is a precise method of determination of reserves of deposited energy in form of subcutaneous fat tissue. Adequate body ...
The frequency of pathogenic fungi genera in poultry feed
(Wfl Publ, Helsinki, 2010)
Feed contamination to fungi can lead to nutrient losses and detrimental effects on animal health and production. The aim of this study was to determine the mycoflora incidence in poultry feeds during two year period. A ...