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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology, 08-2023)
Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The chronic exposure was calculated using a two-dimensional (second ...
Fungal contamination of pig farm feeds
(Biotechnology in Animal Husbandry, 2021)
The aim of this study was to establish the total fungal (mould)
count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples
for fattening pigs and 8 samples for sows) collected from the Serbian feed ...
Egg quality of Banat naked neck hens during storage
(Institute for Animal Husbandry, Belgrade, 06-2021)
In less intensive production systems, native poultry breeds can be used in order to diversify the products and achieve self-sustainability of these breeds through production. Given the missing data on the sustainability ...
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
(BMC Publishing, 2020)
Background: Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection ...
THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE
(Faculty of Agronomy in Čačak, 14-03-2024)
The behaviour of calves is a response to stimuli from the
environment causing movement, actions and changes in body position,
affecting the health and welfare of the animals. We distinguish four categories
of physiological ...
Genetic and phenotypic trends for udder traits and angularity of Holstein Friesian cows
(Pakistan Agricultural Scientists Forum (PAS FORUM), 05-10-2022)
The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height;
udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and ...
HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
(Arhiv veterinarske medicine, 2023)
In this review paper, hygienic procedures before, during and aft er cow milking are discussed. Th e procedures for maintaining hygienic ud-ders before and aft er milking, as well as maintaining the ...
MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
(Faculty of Agriculture and Food Sciences, university of Sarajevo, 12-2022)
According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which ...
Molecular Investigation of Eimeria Species in Broiler Farms in the Province of Vojvodina, Serbia
(Life (Basel, Switzerland), 2023)
Coccidiosis is a significant poultry disease caused by the Eimeria species. This study aims to determine the prevalence of Eimeria spp. on broiler farms in Vojvodina, along with the identification of parasite species, and ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Mljekarstvo, 2020)
Cilj rada bio je utvrditi varijabilnost, nasljednost i povezanost tri proizvodne osobine 1409 prvotelki holštajn-frizijske pasmine; količina mlijeka tijekom laktacije (ML), količina mliječne masti tijekom laktacije (MM) i ...