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Molecular Investigation of Eimeria Species in Broiler Farms in the Province of Vojvodina, Serbia
(Life (Basel, Switzerland), 2023)
Coccidiosis is a significant poultry disease caused by the Eimeria species. This study aims to determine the prevalence of Eimeria spp. on broiler farms in Vojvodina, along with the identification of parasite species, and ...
Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
(University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 12-2023)
This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids
(Biotechnology in Animal Husbandry, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...
The Response of Maize Lines to Foliar Fertilizing
(MDPI, 2020)
The objective of this study was to evaluate the impact of two foliar fertilizers applied on fivemaize (Zea maysL.) lines. Fertilizers were applied at different growth stages of maize, during threeconsecutive years (2010–2012) ...
Antimicrobial resistance as a problem for the quality of boar semen
(Faculty of Veterinary Medicine, University of Belgrade, Serbia, 2020)
The aim of the study was to determine whether the bacteria from the environment and
from the mucous membrane of the boar prepuce have antimicrobial resistance and
whether the result obtained is similar/same to the bacteria ...
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
Harvest time effect on quantitative and qualitative parameters of forage maize
(The Journal of Animal and Plant Sciences, 2021)
Maize silage is source of palatable and high-energy forage for ruminants. Therefore, production of high quality forage
maize represents an essential strategy for stable production of milk and meat on livestock farms. This ...
HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
(Arhiv veterinarske medicine, 2023)
In this review paper, hygienic procedures before, during and aft er cow milking are discussed. Th e procedures for maintaining hygienic ud-ders before and aft er milking, as well as maintaining the ...
MODERN CATTLE BREEDING AND CLIMATE CHANGE-CHALLENGES AND RESPONSES
(Faculty of Agriculture and Food Sciences, university of Sarajevo, 12-2022)
According to the reports of the UN Food and Agriculture Organization (FAO), in anthropogenic emissions of greenhouse gases, animal husbandry participates with 14.5% (translated into CO2 equivalent, about 7.1 Gt), which ...
Quality of eggs from pasture rearing layers of different genotypes
(Institute for Animal Husbandry, Belgrade, 2020)
The comparison of physical quality properties of table eggs of commercial hybrid Tetra SL and two native indigenous breeds of hens, Banat Naked Neck and Svrljig hen, was performed in conditions of alternative production ...