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Frequency of κ-casein and β-lactoglobulin genotypes in daughters of five simmental bull sires
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of this study was to determine the frequency of the κ-casein and β-lactoglobulin genotypes of the daughters of 5 Simmental bulls (sires) used for insemination in Serbia. Blood samples were taken from a total of 157 ...
The effect of garlic on the quality traits of broiler carcass
(University of Novi Sad, Faculty of Agriculture, 2019)
The aim of the study was to study the effect of the addition of different
concentrations of garlic to feed for broiler chickens on the quality of the carcass. The trial
was carried out on 800 chickens divided into 4 ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...
Fertility traits of sows by genotypes in C. Serbia
(Institute of Animal Science – Kostinbrod, 01-11-2023)
The aim of the research was to determine the fertility of purebred sows (Large White -LW, Landrace -L, Swedish Landrace -SL, Danish Landrace - DL, Duroc -D, Pietrain -P, Hampshire -H, Norwegian Landrace -NL, German Landrace ...
Effect of Castration Method on Growth Rate of Indigenous Pig Breed Mangalitsa Swallow Bellie
(Badajoz : CICYTEX, 2017)
Extremely rich genetic funds of animals obtained by natural selection through the centuries are very important resources of Serbia. In Serbia, surgical castration of male animals in first week post partum is a usual practice ...
Productive Traits of Moravka Breed - Has Anything Changed in Last Sixty Years?
(Belgrade : Institute for Animal Husbandry, 2017)
The main objective of this paper is to present characteristics of autochthonous pig breed Moravka, reared in the previous century, as well as results of investigations of production performance in the last ten years. A ...
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
Gastrointestinal helminths of small ruminants in Serbia
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 29-06-2023)
During study of gastrointestinal helminths of small ruminants in Serbia, performed from
2010 to 2020 we collected fecal samples from 470 herds in various part of Serbia.
Samples were colected at monthly intervals and we ...
Enhancing piglet growth with live yeast: a nutritional supplement study
(Institute for animal husbandry, Belgrade, 2023)
The study encompassed 135 piglets of the Large White breed and aimed
to evaluate the impact of a live yeast feed supplement on key production
parameters—namely, feed intake, average daily gain, and feed conversion—among ...