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Приказ резултата 41-50 од 221
Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
(University of Zagreb Faculty of Agriculture, Zagreb, Croatia, 02-2024)
Due to the high demand for low-fat, healthier meat products, alternative strategies are pursued to
reduce fat content while maintaining the fundamental properties of traditional products. The research
strives to obtain ...
Effect of protease added in food on chicken carcase quality
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, SerbiaInstitute of Agricultural Economics, SerbiaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, MacedoniaAcademy of Engineering Sciences of Serbia, SerbiaBalkan Scientific Association of Agricultural Economics, 2020)
This study evaluates the effect of protease-supplemented diets containing different crude
protein levels and sex on the weight and percent yields of individual meat classes (class I
meat: breast, drumsticks and thighs; ...
Modern trends in production of milk / Savremeni trendovi u proizvodnji mleka
(Institute for Animal Husbandry, Belgrade, 2005)
Importance of beef production in Serbia / Značaj proizvodnje junećeg mesa u Srbiji
(Institute for Animal Husbandry, Belgrade, 2005)
Production of high quality beef in accordance with European trends / Proizvodnja kvalitetnog junećeg mesa u skladu sa evropskim trendovima
(Institute for Animal Husbandry, Belgrade, 2005)
PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION OF DOMESTIC ANIMALS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
Environmental factors are always present, it is difficult to reliably determine the value of an animal's genotype. The fact that genotypes are not passed from generation to generation, but numerous genes that exhibit average ...
Biofortification as a way of nutrient dense feed production
(Proceedings of the 13th International Symposium "Modern Trends in Livestock Production", 6 - 8 October 2021, Belgrade, Serbia, 287-307, 2021)
Malnutrition is a global problem, hitting both, people and
animals. Due to the many factors, such as climate change, soil depletion,
anthropogenic impact, including irresponsible soil management, high fertilization ...
Influence of cattle rearing conditions on health, reproduction, growth, milk yield and meat and milk quality
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2021)
The paper describes the effects of different rearing conditions as
possible stressors on health, reproduction, growth, milk yield and quality of meat
and milk. It was pointed out that numerous internal and external ...
Body score condition of sows and the thin sow syndrome as health problems on commercial farms
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
In this article we presented body score condition of sows and
thin sow syndrome. In modern pig farming more and more attention is paid to body
condition score. On most commercial farms feeding of gilts and sows is based ...
Egg quality of commercial layer hybrid kept in different housing systems
(Institut za stočarstvo, Beograd, 2019)
Egg quality parameters of hybrid layers were analyzed by comparative testing of conventional cage and alternative housing systems: floor pen and mobile cages on the pasture. The analysis of the quality of eggs from the ...