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Prikaz rezultata 41-50 od 234
Five years study of seasonal variations of milk composition
(University of Novi Sad, Institute of Food Technology, 25-10-2016)
Serbia has the largest dairy sector in the Balkan region, producing about 1.55 million tons of milk per year. However, farms are still very small and fragmented, with 600,000 cows on 220,000 farms, giving an average herd ...
Preferences of consumers from Serbia toward organic eggs
(Institute for Animal Husbandry, Belgrade, 2019)
In order to examine consumers’ preferences toward eggs from organic production and their willingness to allocate more money for these eggs, 581 respondents were surveyed in three regions of Serbia (the Belgrade region, the ...
PHENOTYPIC VARIABILITY OF FERTILITY AND MILK TRAITS IN OFFSPRING OBTAINED BY INSEMINATION BY SEXED AND CONVENTIONAL SEMEN OF HOLSTEIN BREED BULLS
(Faculty of Agricultural Sciences and Food, Skopje, 10-2018)
The objective of this paper was to compare heifers reproductive traits and characteristics of their
calves after artificial insemination performed by conventional (non-sexed) and sexed sperm on 6
commercial farms in ...
Phenotypic and genetic parameters of reproductive traits of black and white cows with different share of HF genes / Fenotipski i genetski parametri reproduktivnih osobina crno belih krava sa različitim udelom HF gena
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper, results of the effect of direct and indirect selection of quantitative fertility traits of cattle end heritability level are presented. Study of the quantitative genetic parameters was carried out on three ...
Population trends of goats in Serbia and Croatia from 2012 to 2021
(Institute for animal husbandry, 10-2023)
This paper aims to examine the state of goat production and the
population trends of goats in Croatia and Serbia from 2012 to 2021. Goat keeping
in both countries suffered immensely in the second half of the 20th century ...
Sustainability of a plant-based diet
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 04-10-2023)
Considering that recently there are more and more different options and dietary trends, vegetarianism is presented as a possible solution for quality nutrition with less impact on the environment, it is necessary to analyze ...
WELFARE INDICATORS OF DAIRY COWS - SELECTION AND IMPLEMENTATION IN ASSESSMENT
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
Definition, implementation, analysis of relevance and development of standards of animal welfare on cattle farms have become very important issues in the late 20th and early 21 century. Today, the most widely accepted ...
Goats and climate resilience
(Institute for animal husbandry, 10-2023)
Climate change poses a major global concern and is therefore an
ongoing topic. World’s population is expected to reach 9.7 billion people by 2050
and 10.4 billion by 2100, which means that the food resources will become ...
Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets / Kriterijumi potrošača pri izboru goveđeg mesa u maloprodaji. A. Stav potrošača prema atributima kvaliteta goveđeg mesa, sklonosti i navike pri izboru kategorije, maloprodajnih delova i iznutrica
(Institute for Animal Husbandry, Belgrade, 2005)
ASSESSMENT OF THE CURRENT STATE OF BIOSECURITY MEASURES ON BROILER CHICKEN FARMS WITH DIFFERENT CAPACITIES IN VOJVODINA
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
The broiler production faces many challenges, which can cause negative
effects on their health and welfare. The great importance for farmers is to prevent
disease outbreaks, and biosecurity measures are very significant. ...