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Mycobiota and mycotoxins in freshly harvested and stored maize / Mikobiota i mikotoksini u sveže požnjevenom i uskladištenom zrnu kukuruza
(Institute for Animal Husbandry, Belgrade, 2015)
The incidence of mycobiota and mycotoxin levels were investigated in the freshly harvested maize kernel samples from October 2014 and in the samples of stored maize kernels from February 2015. Toxigenic fungal species ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
Ejaculate properties and reproductive efficiency of large White boars during exploitation / Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
(Institute for Animal Husbandry, Belgrade, 2015)
The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) ...
Effect of inbreeding on body growth traits and sperm DNA fragmentation level in rams
(Polska Akad Nauk, Inst Genetyki I Hodowli Zwierzat, Mrokow, 2013)
On a small closed population of Mis sheep the relationship was studied of the influence of inbreeding on body weight growth from birth to the age of 18 months and sperm DNA fragmentation in rams. Two groups of male lambs ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...