Претраживање
Приказ резултата 11-14 од 14
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006)
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, ...
Correlation of body mass of Serbian white goat and type of kidding and production traits / Korelaciona povezanost telesne mase srpske bele koze prema tipu jarenja i proizvodnim osobinama
(Institute for Animal Husbandry, Belgrade, 2007)
Main breeding objective in improvement of goat production is realization of increase of number of animals and production and creation of constant highly productive goat breeding on private farms of individual producers. ...
The effect of systematical factors on quantity and quality of sheep milk / Uticaj sistematskih faktora na količinu i kvalitet mleka ovaca
(Institute for Animal Husbandry, Belgrade, 2006)
Quantity and quality of sheep milk represent framework of any research and development projects which have as an objective creation of prerequisites for production of highly valued dairy products, primarily cheeses. It is ...
Nutrition as factor of improvement of production of sheep milk on the territory of Stara Planina mountain / Ishrana kao faktor unapređenja proizvodnje ovčijeg mleka na području Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation was carried out on the territory of Stara Planina mountain, Pirot mnucipality, in villages: Dojkinci, Brlog, Jelovica, Visočka Ržana and Rsovci, from 700-1200 m above sea level, on farms with greater number ...