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Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023)
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and ...
Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Maize is a staple food worldwide, used in human nutrition and as the main component of livestock
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins
and has ...
Quality of eggs from Banat naked neck and ISA brown layers during storage
(Institut za stočarstvo, 2023)
The genotype of the hens, as well as the production system and the diet of the hens, determine the quality of the eggs that are best at the moment of oviposition. In addition to the initial quality of the eggs, the duration ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 2: TEXTURE, COLOUR AND SENSORY QUALITY
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
Traditional dry fermented sucuk sausages were made from beef and formulated with 10, 20 and 30% of added fat (LF, MF and HF group, respectively). The production was carried out in a traditional smoking house, and fermentation ...
DETERMINATION OF NEW WELFARE AND STRESS INDICATORS OF THE ANIMALS ON CATTLE AND PIG FARMS BASED ON DIFFERENT PUBLICATIONS
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
In recent years, numerous plans and programs, instructions,
recommendations, scientific opinions, analyses, reports, best practices, regulations,
codes of practices and assurance schemes have been published in ...
GASTROINTESTINAL HELMINTS OF CATTLE IN SEMI INTENSIVE BREEDING AT BELGRADE AREA
(Trakya University, 09-2023)
The spread area of Belgrade has extremely favorable conditions for modern agricultural
production (climate, agricultural land, watercourses, developed processing industry). This
economic branch is of strategic importance ...