Претраживање
Приказ резултата 1-10 од 20
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
(Food and Chemical Toxicology, 08-2023)
Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The chronic exposure was calculated using a two-dimensional (second ...
The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion
(MDPI, 30-03-2023)
The objective of the present trial was to evaluate the effects of nettle leaves (Urtica dioica) supplementation, broiler gender and muscle portion on meat fatty acid and mineral profiles. Prior to the trial, a total of 600 ...
Herbicide drift vs. crop resilience – the influence of micro-rates
(Plant, Soil and Environment, 14-04-2023)
A greenhouse study was conducted to test the effects of low herbicide dose exposure on different crops measuring visible damages, plant height, leaf area, and dry matter. Seven crops were tested: lettuce (Lactuca sativa ...
Molecular Investigation of Eimeria Species in Broiler Farms in the Province of Vojvodina, Serbia
(Life (Basel, Switzerland), 2023)
Coccidiosis is a significant poultry disease caused by the Eimeria species. This study aims to determine the prevalence of Eimeria spp. on broiler farms in Vojvodina, along with the identification of parasite species, and ...
Effects of protease and sex on skin, bone and muscle yields and percentages of major primal cuts in broilers
(University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 12-2023)
This study aimed to assess the effects of different dietary levels of the protease enzyme
and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs
as the most valuable carcass parts of ...
HYGIENE PROCEDURES BEFORE, DURING AND AFTER COW MILKING
(Arhiv veterinarske medicine, 2023)
In this review paper, hygienic procedures before, during and aft er cow milking are discussed. Th e procedures for maintaining hygienic ud-ders before and aft er milking, as well as maintaining the ...
ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS OF GH, LEP, MSTN GENES WITH GROWTH CHARACTERISTICS IN MEAT-WOOL AND WOOL SHEEP
(Serbian Genetic Society, 2023)
The main trend in the development of sheep breeding in the last decade all over the world has become a constant increase in the production of mutton. This study was designed to study polymorphisms of genes GH, LEP, MSTN ...
Tibia growth and development in broiler chicks reared under continuous light and melatonin dietary supplementation during the first two weeks of life
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
The first few weeks after broilers hatch are the period of most intense bone growthand development, and the time when they are most susceptible to the in fluence ofvarious external and internal factors. Research in the ...
Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats
(MDPI, 2023)
This study investigated the possibility of using morphometric measurements to differentiate the autochthonous Serbian White goat breed from Saanen and Balkan goats, which were used as sire and dam breeds in its creation. ...
Effect of pH on germination and seedling growth of maize. / Uticaj pH vrednosti na klijanje i rast klijanaca kukuruza
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable ...