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Sustainability of a plant-based diet
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 04-10-2023)
Considering that recently there are more and more different options and dietary trends, vegetarianism is presented as a possible solution for quality nutrition with less impact on the environment, it is necessary to analyze ...
New aspects in risk status evaluation of small ruminant local breeds in Serbia / Novi aspekti procene statusa ugroženosti autohtonih rasa malih preživara u Srbiji
(Proceedings of the 14th International Symposium Modern Trends in Livestock Production, 2023)
Several factors have led to a decline in autochthonous breeds, and the need for conservation programs based on risk assessment has increased. The aim of the study was to compare and validate two models for risk assessment ...
Variability of morphometric characteristics of gonads from boars of autochthonous pig breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 04-10-2023)
The morphometric characteristics of the gonads of male autochthonous breeds of pigs in the
Republic of Serbia were examined. The following breeds are included: lasasta mangulica (Swallow-Bellied Mangalitsa), Moravka and ...
Adherence to legislative labeling of cooked sausages on the serbian market
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The most common form of communication between producers and consumers is a food labelling
that provides essential and necessary information to consumers at the time of purchase. The correct
declaration provides answers ...
Organic poultry production: genotype choice and welfare
(Institut za stočarstvo, 2023)
Organic poultry production has a continuous growth trend that is expected to continue in the following period. Today's consumers expect this method of production to ensure the quality of life and a high level of welfare ...
Monitoring of nitrite levels in emulsion type - cooked sausages - case of serbian manufacturers on regulatory and safety issues
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Rising processed meat consumption globally increases health concerns due to potential adverse
effects from nitrite metabolites like nitric-oxide and N-nitroso compounds. This study assessed the food
safety of processed ...
Fertility traits of sows by genotypes in C. Serbia
(Institute of Animal Science – Kostinbrod, 01-11-2023)
The aim of the research was to determine the fertility of purebred sows (Large White -LW, Landrace -L, Swedish Landrace -SL, Danish Landrace - DL, Duroc -D, Pietrain -P, Hampshire -H, Norwegian Landrace -NL, German Landrace ...
Influence of different plant-based diets on fatty acids composition of goat meat
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
Goat meat quality depends on many factors, primarily diet, race, gender, stress, environment,
management. Goat meat contains low quantity of saturated fatty acids and cholesterol, and fatty acids
composition depends on ...
Gastrointestinal helminths of small ruminants in Serbia
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 29-06-2023)
During study of gastrointestinal helminths of small ruminants in Serbia, performed from
2010 to 2020 we collected fecal samples from 470 herds in various part of Serbia.
Samples were colected at monthly intervals and we ...
Enhancing piglet growth with live yeast: a nutritional supplement study
(Institute for animal husbandry, Belgrade, 2023)
The study encompassed 135 piglets of the Large White breed and aimed
to evaluate the impact of a live yeast feed supplement on key production
parameters—namely, feed intake, average daily gain, and feed conversion—among ...