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Dairy cattle milk production during summer under heat stress conditions
(Institut za stočarstvo, Beograd-Zemun, 10-2023)
The term heat stress in mammals implies the sum of environmental influences that cause an increase in the body temperature of the organism. In dairy cow breeds, heat stress primarily reduces milk yield and milk quality, ...
Dependence of maize germination and seedlings growth on pH
(Book of abstract 14th International symposium modern trends in livestock production, 04-10-2023)
Maize is the top-produced crop in the world. Its chemical composition makes it suitable for human consumption, animal feed, and industrial uses. The total world production of maize in 2021 was 1210 billion tonnes from ...
ORGANIZATION OF CATTLE PRODUCTION IN CONDITIONS OF CLIMATE CHANGE
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
The greenhouse effect has led to a changed precipitation regime, an
increase in the average temperature, the occurrence of extreme meteorological
events (droughts and floods) and the like. All this harms the yield and ...
Učestalost toksigenih vrsta gljiva na zrnu hibrida kukuruza različite FAO grupe zrenja u Srbiji
(Društvo genetičara SrbijeDruštvo selekcionera i semenara Republike Srbije, 2023)
U ovom istraživanju je analizirana učestalost prisustva toksigenih vrsta gljiva
na zrnu šest hibrida kukuruza iz različitih FAO grupa zrenja (ZP 341, ZP 427, ZP
434, ZP 560, ZP 606, ZP 666). Uzorci su prikupljeni u ...
LUNGWORM INFECTION OF SMALL RUMINANT IN BELGRADE AREA
(Baku Euroasian University & IKSAD Institute, 02-2023)
The grazing diet allows the permanent contact of small ruminants with intermediate hosts and
the eggs and larval forms of the parasite. From these reason parasitic infections are present
worldvide in a large number of ...
Fusarium and deoxynivalenol contamination of winter wheat depending on growing season and cultivar
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Wheat is the most important staple food in the world and the main
source of carbohydrates, fibre, proteins, vitamins, minerals and phytochemicals for
human consumption. The nutrients from wheat kernels can also be used ...
Meat products and functional food
(Institute of Meat Hygiene and Technology, 09-2023)
Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, ...
Morphometric characterization and body development indices of krivovir pramenka
(The Balkans Scientific Center of the Russian Academy of Natural Sciences Belgrade, 06-2023)
The Krivovir pramenka was created by crossing silk-fleece rams from Asia with
local sheep. During World War II, it was crossed with Merino rams used for meat
production, while pure breed breeding for the purpose of ...
Biotechnology in animal husbandry Volume 39
(Institute for animal husbandry, Belgrade, 2023)
Organic poultry production: genotype choice and welfare
(Institut za stočarstvo, 2023)
Organic poultry production has a continuous growth trend that is expected to continue in the following period. Today's consumers expect this method of production to ensure the quality of life and a high level of welfare ...