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Приказ резултата 11-20 од 31
Characteristics and variability of udder scores of simmental first calving heifers
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2021)
Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy ...
Bias of Calf Sex on Milk Yield and Fat Yield in Holstein Crossbreed Cows
(Animals, 29-08-2021)
Cattle comprise a species of a domestic animal that is primarily bred for milk
production. The birth of a calf is the initiator for the lactation period and the sex of the calf can affect
milk yield. Additionally, a calf ...
The Influence Of Genetic β-Lactoglobulin Polymorphism On The Quantity And Quality Of Milk Of The Simmental Breed In Serbia
(Serbian Genetic Society, 2021)
The study of the link between genes controlling protein polymorphism and milk
performance traits of domestic animals has great economic importance from a
selection point of view, as it reduces the generation interval, ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
Quality of aborigenous karachay goat meat under different conditions
(Institute for Animal Husbandry Belgrade Zemun, 2021)
In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic ...
Protosan infection of small ruminants in south part of Serbia with emphasis to north Kosovo
(LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ, 2021)
Enteral protozoan infection was of great importance to health status of small ruminants and
its performances. This was parasitic infection caused by protosoas from genus Eimeria,
Cryptosporidium and Giardia. Lamb and ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...
Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition
(Large Animal Review, 12-04-2021)
This study was conducted to evaluate the productive performance, carcass quality and cecal microbial composition of broiler
chickens fed diets supplemented with different concentrations of peppermint powder. Peppermint ...
Health lipid indices of dry fermented sausages made of pork meat
(Institute of meat hygiene and technology, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
Perspectives and challenges of global cattle and sheep meat and milk production
(IOP Conf. Series: Earth and Environmental Science 848 (2021) 012084, 2021)
Cattle and sheep meat and milk production is an imperative of animal husbandry in the
world. Statistics show a constant trend of increasing the number of inhabitants of the planet, and thus
the need for livestock products. ...