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Estimation of nonadditive genetic influences on standard lactation production (305 days) in upgrading of Serbian-Fleckvieh to Holstein-Friesian cattle breed
(Croatian Dairy Union, Zagreb, 2016)
The purpose of this paper is to estimate the effects of systematic factors, primarily the degree of crossing, on the standard lactation lengths of 305 days in 6 different genotypes of cows (F-1, R-1, R-2, R-3, R-4, R-5) ...
Fungal and mycotoxin contamination of maize hybrids in different maturity groups / Kontaminacija gljivama i mikotoksinima hibrida kukuruza različite grupe zrenja
(Institute for Animal Husbandry, Belgrade, 2016)
In the present study, the frequency of toxigenic fungi and occurrence of aflatoxin B1 (AFB1), deoxynivalenol (DON) and total fumonisins (FBs) in the kernels of six maize hybrids from different FAO maturity groups (ZP 341, ...
The effect of crop density on maize grain yield / Uticaj gustine useva na prinos zrna kukuruza
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this investigation was to estimate the effects of crop density on the plant height (PH), ear height (EH), leaf number per plant (LN), ear length (EL), number of rows per ear (NRE), number of grain per row (NGR), ...
The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage / Uticaj bakterijskog inokulanta na hemijski sastav i fermentaciju silaže lucerke
(Institute for Animal Husbandry, Belgrade, 2016)
Alfalfa silage is a useful source of protein for feeding ruminants. Therefore, managing alfalfa silage in livestock production systems is an important issue in order to maintain the silage quality and achieve maximum ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institute for Animal Husbandry, Belgrade, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
(Scientific Institute of Veterinary Medicine of Serbia, 22-06-2016)
During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are
periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during
different seasons. The Serbian ...
Variranja aflatoksina M1 u sirovom mlijku i mliječnim proizvodima u Srbiji u posljednje četiri godine /Variations of aflatoxin M1 in raw milk and dairy products in Serbia for last four years
(Hrvatska mljekarska udruga, 11-2016)
The presence of aflatoxins in food and feed are of great concern worldwide because
of their health concerns. The occurrence of aflatoxin M1 (AFM1) in human breast milk,
commercially available milk, and dairy products is ...
Fattening performance and carcass characteristics of lambs fed diets with different shares of non-degradable protein
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, Bucharest, 2016)
The effects of the level of non-degradable protein in diet on fattening performance and carcass characteristics of intensively fattened lambs are presented in the paper. The aim of this study was to determine the optimal ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...
The Effect of Sward Structure and N Fertilization on the Grass-legume Silage Quality
(Ankara Univ, Fac Agr, Diskapi, 2016)
The effect of sward structure of the mixtures and nitrogen fertilization on grass-legume silage quality was investigated over two years. The study included Lucerne (Medicago sativa) in monoculture and in mixtures with ...